PASTAS CHANGE WEEKLY & WILL BE PUBLISHED

SUNDAY OR MONDAY

PASTA E VINO menu

tuesday february 9

$30 with a glass of VINO ROSSO OR BIANCO or limoncello

gluten free pasta can be substituted for ANY PASTA PASTA

SPAGHETTI WITH TOMATO SUGO, BASIL, RICOTTA

OR

MACCHERONI, SAUSAGE, PANCETTA, PARMIGIANO

STARTERS & SIDES

FOCACCIA W/ VINO GLASSATO & EV OLIVE OIL  10

   < ADD MACCU > FAVA BEAN DIP  5

             < ADD HOUSE MADE DARDANUP GUERNSEY MILK RICOTTA,

HONEY & ALEPPO PEPPER  8

SICILIAN OLIVES  9

OLASAGASTI ANCHOVIES, OLIVE OIL & CITRUS  12

WAGYU BRESAOLA CARPACCIO, EV OLIVE OIL, LEMON, PARMIGIANO  25

QUATTRO STELLE MORTADELLA & COPPA W/HOUSE PICKLES  28

LOCAL PRAWN CROSTINO, PICKLED DAIKON, MAYO  7EA

ZEPPOLE. ZUCCHINI FRITTERS, BASIL AIOLI (X3) 12

CROCCHETTE. LEEK & TALEGGIO CROQUETTES (X2)  14

TOMATOES, STONE FRUIT, BLACK OLIVE, MERLOT vinegar DRESSING  22

BACCALÀ & POTATO SALAD, ROASTED PEPPERS, CAPERS, SOFT HERBS  24

THRICE COOKED POTATOES, BUTTER, PARMIGIANO  14

FRISEÉ & COS SALAD, APPLE, HAZELNUT, VIN COTTO DRESSING  16

TO FINISH

TIRAMISÙ CLASSICO  17

CHOCOLATE TART, FERNET BRANCA SYRUP, ORANGES  17

FORMAGGI. PERENZ MILLEFOGLIE MARZEMINO & ESPOISSES DE BOURGOGNE

           W/MOSTARDA DI FRUTTA & CRISPBREAD  26

our menu is based on seasonal availability of produce.

Thus price & some appearance of dishes

may be subject to this.

~WE ARE A WINE BAR WITH A SMALL KITCHEN & DISHES

ARE INTENDED TO SHARE & are delivered when ready.

TABLES OF 6 & OVER ARE REQUIRED TO TAKE THE CHEF’S MENU ON FRIDAY & SATURDAY NIGHTS.

PLEASE LET US KNOW OF ANY DIETARY REQUIREMENTS & WE WILL DO OUR BEST

TO ACCOMMODATE THEM.~

pasta

$30 with a glass of VINO ROSSO OR BIANCO or limoncello

gluten free pasta can be substituted for ANY PASTA PASTA

SPAGHETTI WITH TOMATO SUGO, BASIL, RICOTTA

OR

MACCHERONI, SAUSAGE, PANCETTA, PARMIGIANO